6 cups fresh or frozen blueberries
¼ cup honey
¼ cup + 1 TBSP granulated sugar
2 lemons
2 tsp vanilla extract
3.5 cups + 1 TBSP all-purpose flour
2.5 tsp baking powder
¾ tsp salt
2 sticks (1 cup) cold butter cut into small pieces
1 cup buttermilk, plus extra for brushing
Turbinado sugar, for sprinkling (optional but HIGHLY recommended)
Vanilla Ice Cream, for serving (not at all optional)
If you don’t have a large skillet, you can also bake in a large ceramic baking dish.