Birthday Cake and Ice Cream Sandwiches
A quick and easy way to get your birthday cake fix, these bars are made from a boxed cake mix and doctored up with sprinkles and white chocolate chips. Perfect for a kid’s birthday party or any time you need a little color in your life.Â
- Yield: 8 servings, depending on serving style/size of slices
Ingredients
1 box yellow cake mix
½ cup vanilla coffee creamer (or sub milk)
½ cup canola or vegetable oil
½ cup white chocolate chips
½ cup rainbow sprinkles
Cake batter or Birthday-themed ice cream, for serving (optional)
Instructions
- Preheat your oven to 350 degrees F. Adjust your rack to the middle position.
- In a large mixing bowl, combine the cake mix, creamer or milk, oil, white chocolate chips, and sprinkles. Mix until just blended and spread on the bottom of a 11-by-7-inch baking dish that has been sprayed or greased with butter. Bake for about 18 to 20 minutes, or just until set and golden brown. NOTE: you can use a smaller or a bigger (9-by-13) pan, but your bars will be thicker or thinner, depending, and will have slightly different bake times.
- Allow the bars to cool for at least 20 minutes before cutting or flipping out of the pan. You can create individual ice cream sandwiches by placing a scoop of the ice cream between two bars, or to keep it simple and fast, pile the bars up on a plate or platter (or on individual plates) and top with scoops of ice cream.Â
Find it online: https://mykitchenlittle.com/2020/09/02/easy-birthday-cake-bars/