No matter what kind of bread you use, or which combination of cheeses you decide upon, this cheesy garlic bread delivers the most satisfying flavors and textures every single time.Â
One, 1-lb. loaf (weight is approximate) of French, Italian, or Ciabatta bread, halved lengthwise
1.5 sticks salted butter, at room temperature
2 garlic cloves, roughly chopped (or just one, if you want to be conservative)
2 scallions/green onions, roughly chopped
1 cup fresh Italian parsley, loosely packed
6 oz. shredded sharp cheddar cheese (feel free to add more, if you want it really cheesy)
6 oz. shredded mozzarella cheese