Spicy, salty, garlicky, crunchy, and creamy, this incredibly simple egg preparation is so addictive you’ll want to eat it all the time (if you’re anything like me). Chili crisp is available in many stores now (I get mine at Whole Foods) but can be easily ordered online as well.
Serving Suggestion: Freshly toasted flatbread, naan, or sourdough for dragging and dredging through all of the spicy, buttery, yolk-y goodness.Â
For a great sunny side up egg tutorial, check out Mr. Breakfast.
Find it online: https://mykitchenlittle.com/2022/05/02/chili-crisp-fried-eggs/