The peach nectar (which replaces the traditional grapefruit juice) is sweet enough that I find you don’t need any simple syrup in this drink. Lots of punchy, fresh lime juice perfectly complements the sweet peach, especially when enjoyed with a salty rim. I use grapefruit soda to finish, but regular is just fine. This makes one drink and is easily multiplied.
GARNISH SUGGESTIONS: Fresh peach and lime slices and crunchy sea salt, for garnishing
To make hibiscus simple syrup, bring 1 cup water and 1 cup sugar to a boil in a small saucepan. When the sugar has fully dissolved, add three hibiscus tea bags to the pan (or however many you want), and let it steep until fully cooled. Add 1 teaspoon vanilla extract, if you like.
This will keep in the fridge in a covered container for up to two weeks.
Find it online: https://mykitchenlittle.com/2022/06/27/juicy-peach-paloma/