A perfectly buttery, autumnal take on a savory galette, this one utilizes the great friendship of salty, punchy feta with sweet, creamy butternut squash. The addition of sage secures this galette as a perfect-for-fall seasonal stunner that will make any table happy. I like to drizzle the finished, warm galette with some hot honey – but that’s totally gilding the lily, and not necessary. But it’s wonderful all the same. NOTE: the pastry needs to rest in the fridge for 2 hours before using.Â
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