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An Old Fashioned Southern Buttermilk Salad Dressing Recipe

Southern Buttermilk Salad Dressing Recipe

Perfect on some crunchy lettuces, in a wrap, or as a veggie dip, this “almost ranch” gets along with just about anything. A total classic and you’re welcome and encouraged to riff and tweak to suit your own tastes. 

Ingredients

Units Scale
  • 2/3 cup mayonnaise
  • 1/2 cup buttermilk (full fat)
  • 1 garlic clove, grated or finely minced
  • 1 to 2 tablespoons minced chives (to taste)
  • 1 tablespoon finely chopped dill or parsley
  • Fresh lemon juice to taste (optional)
  • Lot of freshly cracked black pepper
  • Salt

Instructions

Combine all ingredients in a medium bowl, whisking until very smooth, and using as much/little of each as you like. This should be to YOUR taste. If you love a lot of lemon, go a little heavier there. Love onions like I do? Add extra chives. Want it thinner? Add more buttermilk until it’s just right. Make it yours …

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