Perfect on some crunchy lettuces, in a wrap, or as a veggie dip, this “almost ranch” gets along with just about anything. A total classic and you’re welcome and encouraged to riff and tweak to suit your own tastes.Â
Combine all ingredients in a medium bowl, whisking until very smooth, and using as much/little of each as you like. This should be to YOUR taste. If you love a lot of lemon, go a little heavier there. Love onions like I do? Add extra chives. Want it thinner? Add more buttermilk until it’s just right. Make it yours …