5 from 1 review
An addictive, crave-worthy garlic butter sauce with fresh spinach, tomatoes and onion. This goes well on almost any proteins you’ve got – I use it on all manner of chicken and salmon, and often throw some fresh shrimp on top as well. A crowd-pleasing recipe that is super cheap to make, this is a true back-pocket gem to have in your arsenal. I highly recommend serving this with pasta and/or crusty bread to help sop up all of the sauce.Â