How long will coffee cake keep?

Coffee cake can typically be stored at room temperature for up to 3 days.

Can you freeze a coffee cake?

Yes, you can freeze a coffee cake. When double-wrapped tightly in freezer-proof plastic or cling wrap, coffee cakes will keep nicely in the freezer for up to two months.

What makes coffee cake different from cake?

Coffee cake typically refers to a type of cake that is specifically designed to be enjoyed alongside a cup of coffee. It often has a crumbly texture and is commonly flavored with cinnamon or other spices and topped with streusel or nuts. Unlike regular cake, which can come in various flavors and frostings, coffee cake is specifically meant to complement the taste of coffee.

Why is a coffee cake called a coffee cake?

A coffee cake is called a coffee cake because it is a type of cake that is often enjoyed with a cup of coffee.

New! A Lovely Bursting Berry Coffee Cake

Berry Crumble Picnic Cake (Berry Coffee Cake)

Print Recipe

Perfect for breakfast or brunch (or dessert), this might just be the perfect sweet treat to keep up your sleeves all summer long. She knows many fans and has never met an enemy. Yes, this Berry Coffee Cake just gets along swimmingly with everyone she meets.

Author: Lauren McDuffie

Ingredients

Units Scale

1.5 cups all-purpose flour
2 teaspoon baking powder
1/2 teaspoon baking soda
3/4 cup light brown sugar
1/2 teaspoon salt
2/3 cup vegetable or canola oil
2/3 cup buttermilk, you can sub whole milk
2 large eggs, beaten
2 teaspoons vanilla extract
2 cups fresh berries (a mix of blueberries, raspberries, and blackberries – whatever you like)

For the Crumble Topping

1/2–cup all-purpose flour
1/3 cup light brown sugar
6 tablespoons butter, softened or at room temperature

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Instructions

Preheat your oven to 350 degrees F. Spray a 10-inch spring-form pan with non-stick spray.
In a large bowl, mix together the flour, baking powder, baking soda, brown sugar, and salt. To this mixture, add the oil, buttermilk, eggs, and vanilla. Stir just until everything is well blended.
Pour the batter into the sprayed pan. Top with the berries.
For the crumble, in a medium bowl combine the flour, brown sugar, and butter. Using your fingers (I think this just works best), mix and mash the ingredients together until a crumbly streusel forms. Sprinkle this streusel over the berries in the pan.
Bake the cake for 40 to 45 minutes, or until lightly golden brown on top and set. Allow the cake to cool almost all the way before removing it from the pan. Enjoy!

Notes

I also like to sprinkle some sparkly turbinad sugar ver the cake before sending it into the oven, but that’s optional.

Find it online: https://mykitchenlittle.com/2024/06/25/berry-coffee-cake/