Is banana pudding Southern?

Yes, banana pudding is considered to be a traditional Southern dessert.

What are speculoos cookies?

Speculoos cookies are a type of spiced shortcrust biscuit that originated in Belgium. They are often flavored with cinnamon and other spices, and have a distinct crispy texture.

How long will banana pudding keep in the refrigerator

Banana pudding will keep (when covered) in the refrigerator for up to 3-4 days.

Can you freeze banana pudding?

Yes, you can freeze banana pudding. It will keep, when tightly covered, in the freezer for up to a month. For an even better result, you can create individual servings of banana pudding (in plastic cups, for example) and freeze those. This allows you to thaw individual servings as needed, rather than a whole batch. Just be sure to allow the frozen banana puddings to come back up to full room temperature before eating.

The Greatest Salted Buttermilk Biscoff Banana Pudding

Salted Buttermilk Biscoff Banana Pudding

Print Recipe

With the addition of tangy buttermilk, a little extra salt, and beautifully spiced speculoos cookies (Biscoff), a traditional (too sweet) banana pudding levels up real quick. This is the best we’ve ever tried.

Author: Lauren McDuffie
Yield: Serves 8 to 10 1x

Ingredients

Units Scale

2 cups buttermilk
5-ounce package of instant vanilla pudding
Cool Whip
1/2 teaspoon salt
1/4 cup sweetened condensed milk
1/2 cup sour cream
4 large ripe bananas, thinly sliced
One 9-ounce package of speculoos cookies (Biscoff)
One 11-ounce package Nilla wafers

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Instructions

Using a mixer (or a whisk), beat together the buttermilk and pudding until thick and creamy. Fold in the Cool whip, salt, condensed milk, and sour cream. Stir together until well-mixed and smooth.
Place a layer of cookies (either Biscoff of the Nilla wafers) on the bottom of the dish, followed by some of the pudding mixture. Top with a layer of sliced bananas. Follow with another layer of cookies (use the other kind this time).
Repeat this layering, alternating between the two cookie types, until you’ve used up all of the bananas and have (mostly) filled your fish. This doesn’t have to be pretty or perfect – just layer and call it good. I like to end with a thick layer of pudding mix topped with lots of crushed Nilla Wafers and Biscoff, though. It looks extra fetching that way.

Notes

You can, of course, just use Biscoff cookies here. But I find the combo of the two is really nice. Up to you!

Find it online: https://mykitchenlittle.com/2024/07/23/biscoff-banana-pudding/