A five-ingredient, one-pan, thirty-minute, surf and turf meal that ALSO INCLUDES SOMETHING GREEN. All bases are covered here, folks, and the beauty of this recipe is all in the timing. This is especially great served with my favorite tartar sauce alongside.Â
Serving Suggestion: Tartar sauce, garlic mayo, Tabasco-spiked mayo, remoulade, ranch dressing, sour cream
Instead of Old Bay, I often use Young Bae, made by Candace of FoodLoveTog. You can purchase a jar here.Â