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Berry Crumble Picnic Cake

Berry Crumble Picnic Cake

Perfect for breakfast or brunch (or dessert), it only takes 10 core ingredients (I typically don’t count salt) and two bowls to make this fantastic bursting berry picnic cake. 

Ingredients

1.5 cups all-purpose flour

2 tsp baking powder

½ tsp baking soda

3/4 cup light brown sugar

½ tsp salt

2/3 cup vegetable or canola oil

2/3 cup buttermilk, you can sub whole milk

2 large eggs beaten

2 tsp vanilla extract

2 cups fresh berries (a mix of blueberries, raspberries, and blackberries – whatever you like)

 

For the Simple Crumble Topping

 

½-cup all-purpose flour

1/3 cup light brown sugar

6 TBSP butter at room temperature

Instructions

1.     Preheat your oven to 350 degrees F. Spray a 10-inch spring-form pan with non-stick spray.

2.     In a large bowl, mix together the flour, baking powder, baking soda, brown sugar, and salt. To this mixture, add the oil, buttermilk, eggs, and vanilla. Stir just until everything is well blended.

3.     Pour the batter into the sprayed pan. Top with the berries.

4.     For the simple crumble, in a medium bowl. Combine the flour, brown sugar, and butter. Using your fingers (I think this just works best), mix and mash the ingredients together until a crumbly streusel forms. Sprinkle this streusel over the berries in the pan.

5.     Bake the cake for 40 to 45 minutes, or until lightly golden brown on top and set. Allow the cake to cool almost all the way before removing it from the pan. Enjoy!

 

 

 

Keywords: Berry Crumble Cake

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