Candied Gooseberries

Tart and sweet and wonderful in so many different applications, these candied gooseberries are a welcome addition to everything from your breakfast yogurt to an evening appetizer charcuterie board.

Author: Kitchen Little

Ingredients

Scale

1/2 pint gooseberries (recipe is flexible, depending on the amount of gooseberries you have)
1/4 cup granulated sugar

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Instructions

In a medium saucepan set over medium heat, add the gooseberries, sugar, and 1/4 cup water. Bring to a simmer and cook gently, until the gooseberries and softened and burst, and the sugar and water have transformed into a thieved syrup; about 15 minutes. Cool completely before storing.

Find it online: https://mykitchenlittle.com/2019/09/01/candied-gooseberries/