Name: Sipping Caramel
Ingredients: 1 pint half and half; 5 TBSP caramel (give or take; store-bought or homemade); ½ tsp cinnamon, plus a little extra to garnish; 1 to 2 tsp salt, to taste; 1 tsp coconut butter

Sipping Caramel

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This will make 2 small mugs of sipping caramel.

Author: Lauren McDuffie

Ingredients

Scale

1 pint half and half

5 TBSP caramel (give or take; store-bought or homemade)

½ tsp cinnamon, plus a little extra to garnish

1 to 2 tsp salt, to taste

1 tsp coconut butter

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Instructions

Pour the half and half, caramel, cinnamon and 1 tsp salt in a medium saucepan over medium heat. Allow the mixture to heat up, just until it begins to gently bubble – you don’t want to scorch the half and half. Taste it for saltiness/caramel. If you want/need to add more of either, go for it.
Transfer the mixture to a blender and add the coconut butter. Blend on high for at least 45 seconds, to allow it to get really aerated and frothy. Divide between the two mugs, top with a little more cinnamon, and enjoy right away.

Find it online: https://mykitchenlittle.com/2019/10/22/sipping-caramel/