A restaurant-worthy pasta that is impressively casual and PACKED with flavor. Salty prosciutto and parmesan, crunchy breadcrumbs, and a to-die-for brown butter vinaigrette come together in a magical way that show how easy it is to transform the most basic pantry ingredients into something truly spectacular.
For the Browned Butter Vinaigrette
To easily determine where to trim asparagus: hold one spear by each tip and gently bend until it breaks. The breakage point is where it naturally changes textures, and you can line the rest of the bunch up with that “test” spear and trim them all to that same length.