Name: Spicy Mississippi Pot Roast
Ingredients: 1 beef chuck roast (2.5 – 3 lbs.) 1 packet ranch dressing mix 1 packet au jus gravy mix (dried) 1 cup spicy banana pepper rings + ½ cup juice from the jar (or mild, if you’d rather) 4 TBSP butter SERVING SUGGESTIONS: Cheese grits (see how I do mine in my post), mashed potatoes, buttered egg noodles, rice, pomegranate arils, extra banana peppers, sliced scallion

Spicy Mississippi Pot Roast

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A 5-ingredient, throwback, unfussy, unpretentious recipe that couldn’t be more flavorful if it tried.

Author: Lauren McDuffie
Yield: serves 4

Ingredients

Scale

1 beef chuck roast (2.5 – 3 lbs.)

1 packet ranch dressing mix

1 packet au jus gravy mix (dried)

1 cup spicy banana pepper rings + ½ cup juice from the jar (or mild, if you’d rather)

4 TBSP butter

SERVING SUGGESTIONS: Cheese grits (see how I do mine in my post), mashed potatoes, buttered egg noodles, rice, pomegranate arils, extra banana peppers, sliced scallion

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Instructions

Place the chuck roast in the sleeve of your slow cooker. Top with the ranch dressing mix, au jus, banana peppers + juice, and butter. Cook on low for 8 hours, shred, and devour.

Keywords: Spicy Mississippi Pot Roast

Find it online: https://mykitchenlittle.com/2020/09/04/spicy-mississippi-pot-roast/