Name: Spicy Mississippi Pot Roast
Ingredients: 1 beef chuck roast (2.5 – 3 lbs.) 1 packet ranch dressing mix 1 packet au jus gravy mix (dried) 1 cup spicy banana pepper rings + ½ cup juice from the jar (or mild, if you’d rather) 4 TBSP butter SERVING SUGGESTIONS: Cheese grits (see how I do mine in my post), mashed potatoes, buttered egg noodles, rice, pomegranate arils, extra banana peppers, sliced scallion

Spicy Mississippi Pot Roast

Print Recipe

A 5-ingredient, throwback, unfussy, unpretentious recipe that couldn’t be more flavorful if it tried.

Author: Lauren McDuffie
Yield: serves 4

Ingredients

Scale

1 beef chuck roast (2.5 – 3 lbs.)

1 packet ranch dressing mix

1 packet au jus gravy mix (dried)

1 cup spicy banana pepper rings + ½ cup juice from the jar (or mild, if you’d rather)

4 TBSP butter

SERVING SUGGESTIONS: Cheese grits (see how I do mine in my post), mashed potatoes, buttered egg noodles, rice, pomegranate arils, extra banana peppers, sliced scallion

Cook Mode Prevent your screen from going dark

Instructions

Place the chuck roast in the sleeve of your slow cooker. Top with the ranch dressing mix, au jus, banana peppers + juice, and butter. Cook on low for 8 hours, shred, and devour.

Find it online: https://mykitchenlittle.com/2020/09/04/spicy-mississippi-pot-roast/