Two cans of refrigerated biscuit dough (total of 16 biscuits)
1 cup granulated sugar
2 TBSP cinnamon
¾ cup (1.5 sticks) unsalted butter
1 cup dark brown sugarÂ
1.5 TBSP bourbon (or whiskey of your choice)
2 tsp vanilla extract
Keywords: Bourbon Brown Butter Monkey Bread