We’ll build a glistening, golden-hued risotto (thanks to some turmeric + olive oil) that is creamy and incredibly flavorful – the combination of impactful, aromatic ingredients really getting the chance to shine. From the salty prosciutto, briny olives, and earthy, glowing turmeric to the fruity, almost grassy Sicilian olive oil – the gorgeous finishing touch – this is a risotto that is easy to prepare yet impossible to forget.
2 TBSP olive oil, plus more as needed
6 slices prosciutto
2 cups diced onion
12 ounces sliced mushrooms (any kind)
1.5 cups pitted green olives
Salt and pepper, as needed
1 tsp turmeric
1 lb. Arborio rice, (I use Lucedio brand)
2 garlic cloves, minced or grated
2 cups dry white wine
4 to 6 cups chicken stock, warmedÂ
½ to ¾ cup grated parmesan
3 TBSP butter
2 to 3 TBSP good Extra Virgin olive oil, for finishing (such asÂ
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Optional touches: fresh chopped green herbs
Keywords: Golden Risotto with Mushrooms