1 lb. fresh asparagus, woody ends trimmed
1 TBSP olive oilÂ
1 tsp kosher saltÂ
1 heaping tsp freshly cracked black pepper (or more)
Zest of one lemon and the juice of half of it
4 garlic cloves, minced
½ cup shredded mozzarella
½ cup grated parmesan (optional)
Keywords: Garlicky Lemon Pepper Roasted Asparagus