2 zucchini, sliced into ¼ to ½-inch rounds
1 red onion, half sliced and half diced
3 TBSP apple cider vinegar
Salt and pepper, as needed
1 tsp sugar
Olive oil, as needed for cookingÂ
1 lb ground pork
1 poblano pepper, seeded and diced
4 oz. tomato pasteÂ
3 garlic cloves, minced or grated
2 tsp cumin
3 tsp chili powder
2 Roma tomatoes, diced
Handful of cilantro, roughly chopped
3/4 cup sour cream
½ tsp chipotle powder (or to taste)
12 small tortillas, warmed (see note)
Keywords: Spicy Pork Tacos