Slow Cooker Mustard Greens
The easiest possible way to get maximum flavor from a pot of Southern Style greens with minimum effort, is to take some help from your slow cooker. Garlic, vinegar, crushed chili flakes, smoked turkey legs, and chicken stock combine to ensure you get the best flavor ever.Â
- Yield: Serves 4 to 6 1x
Ingredients
Units
Scale
- 1 tablespoon olive oil
- 1 pound fresh mustard greens, washed and tough stems removed
- 1 smoked turkey drumstick or ham hock
- 1 cup diced onion
- 1 garlic clove, smashed (or minced/grated for more intense flavor)
- 1/2 teaspoon granulated sugar
- Salt and freshly ground black pepper, to taste
- 1 tablespoon apple cider vinegar
- 1/2 teaspoon crushed red chili flakes
- 4 cups chicken stock/broth
Instructions
- Add all ingredients to a slow cooker. Cover, and cook on high for 4 to 6 hours or on low for 6 to 8 hours. (TIP: I add everything in the order listed, and stir gently to mix a bit before slow cooking).
Keywords: Slow Cooker Mustard Greens