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Saucy Southwestern Lettuce Wraps (with smoked cheddar and salted lime cream)

Saucy Southwestern Lettuce Wraps

An easy, fast meal that boasts great flavor in a short amount of time. The addition of smoked cheddar creates a great smoky note, but feel free to sub whatever cheese you like (regular sharp cheddar, Monterrey Jack, pepper jack, etc).

Ingredients

Units Scale
  • 1 to 1.5 pounds ground meat of your choice
  • Cooking oil, as needed
  • Salt and pepper, as needed
  • 2 Anaheim peppers, seeded and diced (long, mild, light green peppers, poblano can be subbed if you want spicy)
  • 1 large yellow onion, diced
  • 3 garlic cloves, minced or grated, divided
  • 2 teaspoons cumin
  • 1.5 tablespoons ancho chili powder (or regular)
  • 1 chipotle pepper, minced (optional, they’re spicy!)
  • 2 teaspoons chicken or beef stock concentrate
  • 1 cup grated smoked or regular sharp cheddar cheese
  • 1 heart of Romaine lettuce, leaves separated, washed, and dried
  • 2/3 cup sour cream
  • 1 lime
  • Crushed tortilla chips, for topping (optional)

Instructions

  1. Add a small amount of cooking oil to a large skillet over medium-high heat. When it’s good and hot, brown the meat, breaking it up as you do; takes about 5 or 6 minutes. Transfer to a plate for now, draining off any excess fat (for pork or beef; if using ground chicken or turkey, this won’t be necessary).
  2. Add a little more oil to the pan (a TBSP or so), and with the heat still on med-high, cook the peppers and onion until softened; about 5 minutes. Add â…” of the minced garlic, the cumin, chili powder, chipotle pepper (if using), and the beef stock concentrate. Stir and cook for 30 seconds or so.
  3. Add ¾ cup water and stir to combine, creating a sauce (you can add more water as needed). Add the cheese, stir to melt it in, and taste/season with salt and pepper and any additional seasonings as you see fit.
  4. In a small bowl, stir together the sour cream, remaining grated garlic, and the juice of ½ the lime. Season well with salt and pepper.
  5. Serve the saucy, cheesy filling in the lettuce cups, topped with some lime cream and crushed tortilla chips.

Keywords: Saucy Southwestern Lettuce Wraps

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