How to cut leeks for creamed leeks?

Cut leeks into thin slices using a large, sharp knife. In this recipe (and most often), leeks are meant to be cit crosswise, as opposed to lengthwise (they're really long, right?). So, think think little rings here.

What is the best way to use leeks?

There are tons of fantastic ways to put a leek to good use. They're in the allium family along with onions and garlic, so you know they're going to bring the flavor to whatever pot you put them in. To keep things super simple, saute leeks with butter and garlic for a flavorful addition to dishes or use them as a base for soups and stews.

Why do you soak leeks in water?

As they are grown in sandy soil, leeks are submerged and soaked in water to remove any dirt or sand that may be trapped between the leek layers.

Creamed Leeks Recipe: Easy and Delicious 5 Ingredient Recipe

A Recipe for Creamed Leeks

Print Recipe

Creamy, flavorful and truly one of the most unexpectedly delicious side dishes out there, creamed leeks are great with so many things. Keep this one in your back pocket when you need an easy, interesting veggie side dish to round out your dinner table.

Author: Lauren McDuffie
Yield: Serves 4

Ingredients

Units Scale

2 leeks
2 tablespoons olive oil
Salt and pepper
2 garlic cloves, minced or grated
4 ounces crème fraiche, or to taste

Alternative serving suggestion: For parmesan creamed leeks, add a handful of grated parmesan when you add the crème fraiche.

Cook Mode Prevent your screen from going dark

Instructions

To prepare the leeks, slice them cross-wise into thin rings, using only the white and light green parts of the stalk, and discarding the tougher, darker green parts. Fill a large bowl with water and submerge the sliced leeks in the water, stirring them around a bit to really dislodge all of that sandy grit. Transfer them to a paper towel-lined surface to drain and pat dry.
Add the oil to a large skillet over medium heat. When it’s hot, add the leeks and season with salt and pepper to taste. Sauté for about 6 to 8 minutes, or until nice and tender. Add the garlic and let that cook for about 30 seconds.
Lastly, add the crème fraiche (using as much or as little as you see fit) and stir to really melt it into the garlicky leeks. If desired, add some grated parmesan to taste. Taste and season if you think it needs it.

Find it online: https://mykitchenlittle.com/2024/04/28/creamed-leeks/