Peach and Burrata Salad with Spicy Pepperoni
The perfect late summer recipe, this Peaches & Cream Salad with Spicy Pepperoni combines juicy sweet peaches, creamy burrata, and some quick-crisped spicy pepperoni, making what has quickly become one of the most requested dishes to come out of MKL. Â
- Yield: Serves 4
Ingredients
Units
Scale
- 1 cup sliced spicy pepperoni rounds (amount doesn’t have to be exact)
- 2 balls of fresh burrata cheese
- 2 ripe peaches, any color, pitted and sliced (no need to peel)
- 2 cups baby arugula
- Olive oil, as needed
- Balsamic vinegar, as needed
- Salt and pepper, to taste
Instructions
- Place a large skillet over medium heat, and add the pepperoni. Cook, turning/stirring occasionally, until it has crisped and darkened just a bit; about 5 minutes.
- Meanwhile, arrange the peach slices on a large platter and place bits of torn burrata all around, arranging things how you like. Scatter the fried pepperoni around, allowing the spicy drippings from the pan to drizzle down onto the peaches and burrata. Add some arugula to the mix, just sprinkling it down haphazardly over everything, and then drizzle with a little olive oil and balsamic. Season with salt and pepper to taste.Â
Find it online: https://mykitchenlittle.com/2024/08/15/peach-and-burrata-salad/