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My “ultimate” take on a very cozy, much loved baked pasta dish that is absolutely bursting with creamy tomato sauce and cheese – four of them to be exact. The combination of ricotta, mozzarella, parmesan, and my favorite – fontina – makes for a wonderful pasta bake that will fill your home with the aromas of an Italian-American restaurant.
Fontina is a pricier cheese, but it’s so flavorful and a great melting cheese as well. But if you’d prefer to substitute something less expensive, you can swap in shredded white cheddar or simply use mozzarella, instead.Â
Find it online: https://mykitchenlittle.com/2024/09/23/ziti-al-forno/