Rosemary Vanilla Simmer Pot with Peppercorn and Citrus
Hello Dream Steam! The juicy mandarins smell bright and sweet, the rosemary gives the whole thing a little evergreen scent, and the vanilla makes it feel like there’s something in the oven. Then there are the peppercorns, which add just enough spice to make you wonder what else is in there.
Ingredients
Scale
- Water, enough to fill your pot about halfway
- 2 mandarins, thinly sliced with the peels on
- 2 handfuls fresh rosemary sprigs
- About 1 tablespoon whole peppercorns
- 1 to 2 teaspoons vanilla extract
- Optional cinnamon stick or star anise pod
Instructions
- Fill a braising pan or other stovetop pot about halfway with water. Add the mandarins, rosemary, peppercorns, and vanilla, plus the cinnamon or star anise if using.
- Bring to a gentle simmer over medium heat, then turn the heat down to low. A few lazy bubbles are plenty.
- Keep an eye on the pot and add more water as it evaporates. Turn off the burner when you’re done or before you leave the kitchen.