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Chicken Paillard (with Shallot-Mustard Pan Sauce)
Cauliflower and Sausage Soup with Kale Chips
Parmesan Baked Zucchini (two ingredients!)
How to Make a Holiday Charcuterie Board
Chicken Bolognese (Easy and Fast!)
Crispy Skin Salmon with Easy Pan Sauce (best method!)
An Appalachian Classic! Southern Killed Lettuces (Kilt Lettuce)
Thai Peanut Noodle Salad
Watermelon Caprese Salad with Candied Bacon Dressing
Marinated Squash with Lemony Ricotta and Pistachios
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