Caesar Salad-Topped Focaccia
A fun and slightly different way to serve up your fresh, homemade focaccia – try it piled with a fresh, crunchy Caesar salad! Since we successfully made our own fresh bread, and are also using some luxe burrata here, we’re taking some help from the store and going for a pre-mixed salad – they’re quick, easy, and usually very good. But of course, you should use whatever Caesar you like. The bright, lemony flavors and crunchy of the Romaine are wonderful with the toasty, herby notes of the warm bread. Plus, we tuck some torn pieces of burrata into the mix, for a dining experience that really feels quite special.
Ingredients
Units
Scale
- 1 recipe homemade focaccia (see above)
- 1 bag store-bought Ceasar Salad kit (such as Dole)
- 8 ounces burrata cheese
Instructions
- Prepare the salad according to package directions, using the various elements contained within the package as needed (I often set aside the croutons and snack on them another time).
- Pile your prepared salad on top of the focaccia and tuck some torn pieces of burrata into the mix. Serve right away.Â