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With the delicate, intriguing flavors of onion-y leek and anise-forward fennel, this creamy casserole is a truly lovely side dish option for just about any occasion. It’s great as part of a fancy-ish steakhouse spread or a holiday table, and it reheats beautifully as well. The buttery pretzel topping gives it a little edge, and makes it pretty tough to resist, we think.Â
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